All
for health. ·
Soups · Meat
· Mushrooms
· Eggs ·
Fish ·
Beverages · Potatoes
· Pickles ·
Beans ·
Vegetables · Pumpkin,
Zucchini, Squash · Carrot
· Desserts.
Sprouts ·
Pastry, Cakes, Pies, Cookies ·
Pot cheese,
Cheesecakes ·
Coffee ·
My Cooking Pictures:
All photos ·
Soups ·
Second dishes ·
Salads, Appetizers ·
Cakes
· Bouillons, soup · Broths, Schi and Borsch · Fish, Seafood Soups ·
Reubens · Jams · Porridges ·
· Casserole · Cocktails · Preserving · Milk · Beverages · Easter
recipes · Desserts and Ice Creams ·
· Breads and Pastry · Cookies, Cakes · Pies · Pizza · Cool snacks ·
Appetizers · Pasta dishes ·
· Sauces, Salsas, Relishes · Seasonings and Marinades · Stews · Meat,
Fish · Vegetables · Eggs ·
· Mushrooms · Poultry, Beef, Lamb, Pork, Veal · Cabbage, Potato · Rice
· Pickles · Salad, Dressings ·
Cinnamon complements - beef, pork, curries, spinach, stewed fruits, sweet and savory rice, cakes, biscuits, puddings, pickles, mulled wine, chocolate. Cinnamon is one of the "warming" spices and is considered a cold cure, which makes an excellent excuse for hot buttered toast sprinkled liberally with cinnamon. Cinnamon is a wonderful spice that makes foods and beverages taste great, but what most DON'T know is that cinnamon has really great medicinal powers as well.
Cinnamon not only helps to prevent diabetes, but it also cures laryngitis and reduces fevers that you may get with the cold and flu symptoms as well as just being "yucky" sick. Now here's the BIG kicker about cinnamon. Drinking or ingesting cinnamon speeds up your metabolism. Use it if you need to lose weight.
Cinnamon reduces the weight.
Healthy
vegetables.
Greenery for
health.
|
|
Cooking and Recipes.
Ancient Cuisine with
large number of recipes in several categories, ranging from sorrel soup to vinegar apples.
 Dandelions
roots coffee.
Grape
seeds coffee.
Acorn
coffee.
Barley
coffee.
Chicory roots coffee.
Oats
Barley coffee.
Rey
coffee.
War
corn meal coffee.
Spices are different plants that are used fresh or dried in small quantity to impart special aroma, taste or flavor strength or even to make the dish look in a more attractive way. Spices can be added to the dish whole (peas, leaves, stalks) or ground. Whole spices contain more aromas; therefore they often go to liquid dishes – soups, compotes, kissels, and sauces. Ground spices are better for meat, egg and vegetable dishes. Ground spices lose the aroma very quickly, that`s why they must be ground before use.
Spices are added, as a rule, to the dish 5-10 minutes before finishing or even at the end.
Keep spices in glass or ceramic dishes.>>>
Maine Coon catteries.
Add Cattery to Cats Catalogues.
Maine Coon Breeders:
Russia
Austria
Czech Republic
England
Finland
Germany
Norwegian
Poland
Sweden
Maine coon kittens.
|
|
.